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Answer
May 23, 2020 - 03:47 PM
We have our bran double milled, meaning that it is rolled twice to make it not only very thin but also in small particles.
Each piece is on average 1 to 2 mm wide.
A kitchen half-dome sifter is usually sufficient to allow the frass to fall through but keep the bran for you.
Each piece is on average 1 to 2 mm wide.
A kitchen half-dome sifter is usually sufficient to allow the frass to fall through but keep the bran for you.
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